The daughter of a bohemian mother from Venice Beach and a well-read, charming Frenchman, lou is Chef / Owner Mailea Weger’s all-day café, brunch locale, and all-natural wine bar new to East Nashville, Tennessee. Located in a renovated white 1930s craftsman house within East Nashville’s hip Riverside Village, lou merges the playful juxtaposition between contemporary California fare and Old-World European style. Mailea created lou’s menu as a nod to the West Coast's healthy-ish cuisine, emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of proteins. lou also features a low-ABV spritz menu and an all-natural wine program to complement each dish on the menu.
@lounashville